From savory steaks to authentic New York-style deli sandwiches and fresh-from-the-ocean sushi. Recently Mark has focused on bringing local and regional products to the forefront of the food products on the property at the PeppermillĬhef Mark oversees the award-winning cuisine sure to satisfy any taste. He became a Certified Executive Chef by the American Culinary Federation in 2010. In 2008, Mark was named "Chef of the Year" by the American Culinary Federation's High Sierra Chef’s Association for his commitment to teaching and training future culinarians, just as he was as an apprentice. As Executive Chef, Mark assists in leading of group of over 400 individuals who form the Culinary and Stewarding team. Mark is also a premier Ice Carver, having studied and worked with Mark Daukas, America's most awarded Ice designer. At the Chicago Sheraton Hotel and Towers, he perfected his craft while helping to serve Presidents and major conventions. Working with the Caesars Palace group in Lake Tahoe, Mark honed his skills as Chef Garde Manger, and later Executive Sous Chef. With 30 years of experience, Executive Chef Mark Lund is at the helm, his passion to create great food started in his early beginnings with Ritz-Carlton which taught him refined culinary arts as well as top managerial skills, including trainer and recipient of the Malcolm Baldridge award for total quality management. The food at the Peppermill is sensational and such an important component of the overall experience. They host a world-class spa and fitness center with resort amenities which include a posh 9,900-square-foot fitness center designer boutique shopping and Reno’s hottest nightclub, EDGE.
Within the “city” are two resort pools, three outdoor jetted spas, 9 award-winning restaurants, 15 themed bars and lounges, and headliner entertainment from around the world. We love the marble bathrooms garnered with large double showers and two-person jetted bathtubs. I haven’t stayed in the original tower with a total of 1,621 rooms, but the Tuscany-themed Tower Suites are gorgeous featuring 600 suites and our room had a sweeping view of Reno's cityscape and the breathtaking Sierras, they have pool views available also. Plush hotel room interiors offer peace and comfort. Warm colors evoke rolling green and umber Italian hillsides.
But on the inside, it reflects the classic style of Tuscan luxury. I feel a sense of traveling the world when I gazed upon the Zen global video art featuring cityscapes, stunning remote nature scenes, and indescribable wildlife settings.įrom the outside, Peppermill casino hotel's Tuscany Tower is a modern glass structure, reflecting sun and sky. One of my favorite features of the hotel is the countless strategically placed huge LCD screens that stream beautiful scenery from all over the planet and are truly a window to the world. If you want a change from the chaos of Las Vegas this is the place for you.
Only an hour and ten minutes from Southern California airports and a world away. I wanted to make sure that all readers find out that this is a one-of-a-kind wonderful highly recommended local getaway. This was our second visit and I couldn’t wait to come back and try more of the restaurants. Conveniently located five minutes from the Reno-Tahoe International Airport and ten minutes from downtown. The way I like to describe the Peppermill to friends is it’s a “city within a building”. Since then, it has become a Reno landmark, sprawling over more than 45 acres. The spectacular Tuscan-inspired Peppermill Resort Spa Casino opened in 1971 as a family-owned and operated coffee shop and lounge.
Reno and Lake Tahoe now shine brightly with stunning natural beauty, glittering casinos, gorgeous rivers, and fantastic ski resorts. Nevada was founded in the mid-19th century when gold and silver were discovered in the hills of California and Nevada.
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